Tristreza. Era carne de que?
Discussion
De boi๐
Nossa, e pior que a carne tรก cara
Ainda deu pra comer ๐
Mesmo com gosto de queimado๐
Bom demais. O importante รฉ nรฃo jogar fora
Foco na gastronomia.
Ss, eu tenho vontade de comprar um livro de culinรกria que vi๐
Mas ele รฉ caro๐
Quem sou eu pra julgar, cada um com seu vรญcio. ๐
Peรงa ajuda aqui a quem sabe de culinรกria.
Simplesmente peรงa receitas, com imagens.
We need some recipes a 16 year-old lady can make at home in Brazil.
Roasted Chicken, butter rice y Couve (collard greens)
Super easy, tasty, and fast.
She has to learn how to season food.
Oh ok. This is my rule of thumb.
Garlic salt, cracked black pepper, onion powder. They add just enough flavor to help pretty much anything taste seasoned.
If you want to add heat start with crushed red peppers then graduate to cayenne + white pepper.
Dried herbs are tricky so when in doubt donโt and paprika is primarily for color.
Sounds yummy.