Knocking up some sourdough crumpets (in various shapes) for the kids to snack on. Toast straight from the freezer.
Discussion
My wife has been working on perfecting sourdough crumpets. Are you using whole wheat in yours? They look darker and delicious!
These were made with a whole meal rye flour so really strong and tangy, the kids would prefer white ones 😂 but it was all I had 🫡 white ones are more like classic crumpets with a good spring. These rye ones are full of flavour and lovely with smoked salmon and horseradish.