My wife has been working on perfecting sourdough crumpets. Are you using whole wheat in yours? They look darker and delicious!
Discussion
These were made with a whole meal rye flour so really strong and tangy, the kids would prefer white ones 😂 but it was all I had 🫡 white ones are more like classic crumpets with a good spring. These rye ones are full of flavour and lovely with smoked salmon and horseradish.