Replying to Avatar Chef Tommy

Green. HIGHER. You know what’s best for you though. (If I were in your boots) I would personally double down on my own grapes and plant more and by less. Go all in on Pinot Noir.
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Ben Justman🍷 17h ago

Already have a new vineyard coming into production. Adding more adds to the labor help issue

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Joe 17h ago 💬 2

Acreage sounds great until you start digging into the work of land management and labor for farms. Keep doing what youre doing Ben.

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Chef Tommy 17h ago

Good point Joe. Labor is expensive. Grapes are a 50-100yr commitment.

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Joe 17h ago 💬 1

I have enough work keeping the forest from reclaiming my fields and trails. Labor is costly because the workers need to live too. Cost of living and inflation killing us all

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Ben Justman🍷 17h ago

Hard to afford someone worth having