More BT(H)C nodes coming through.

Tempering chocolate is no joke - especially when you’re hand-dipping around 100 little pieces. I’m no chocolatier, and I’m not aiming for perfection, but I am doing my best. Honestly, I’m pretty happy with the results. Here’s my proof of work for today 🤞🏼

Quick question for you all:

Would you prefer the option to buy individual pieces? Or do you like the designated size jars (like 10 pieces per jar) I’ve been offering?

Let me know - appreciate the feedback, as always! 🙌