2 eggs scrambled, 40 secs. My home microwave is a little more powerful so it only takes 30. The key is to not overcook them so they are airy and not tough.
Discussion
So is mine, I’m literally going to try this rn. SCIENCE!!
Let me know what you think!
Not sure about it… looks lovely but just don’t like the idea of cooking with a microwave in the first place… Is that not the FIAT version of cooking ? Get the pan out on some fire! 🔥
No kitchen at my office and now I’m addicted to it. I have even made them at a hotel. It’s a hell of a lot better than a bag of chips or granola bar in a pinch.
Scrambled eggs in the microwave was literally the only thing my dad could cook when I was a kid. I had them for dinner every time my mom wasn’t home in the evening.
Okay. Pics show step 1, 2, 3.
2 eggs, 30 seconds. I think the surface distribution had something to do with this. But I don’t waste, mixed it up again and added another 15 seconds. NOT BAD! Not rubbery, decent texture. I’ll be experimenting with this! I hate having to wash a pan every morning. 
Small container like a ramekin or mug works much better.
