I am actually going to try the raw dairy! I can make some butter and try it. I am definitely willing to try but I am also not super hopeful. I was just researching raw vs pasteurized a bit. I appreciate the encouragement!
Discussion
There are a lot of people who believe they cannot handle butter, but it’s the homogenization and pasteurization that causes issues. If you cook out the bacteria you need to help digiest it, you’ll have issues 😁
Raw dairy may not be the answer, but worth a shot perhaps
Next week is my butter trial. I am excited, and of course, nervous