Made chai with raw milk today, and it's up there with the best chai I've ever had, which was in a Rajasthani village. I've been fighting against pasteurized "safe for human consumption" milk for more than a decade to recreate that taste and now I know it's because the milk they used was just really, really fresh. I just used a full cup of milk this time too and not half milk and half water like I grew up doing. It was the dumbest and easiest chai I've ever made. Amazing. Never going back.