Take it easy, and have some chicken soup!
I've never done one. I use a meal plan service, so I'd have to fudge a little ๐ค. But for the dumplings I just use the recipe as a suggestion so I can use my starter discard.
Take it easy, and have some chicken soup!
I've never done one. I use a meal plan service, so I'd have to fudge a little ๐ค. But for the dumplings I just use the recipe as a suggestion so I can use my starter discard.
I went to town on some chicken soup, but just the canned stuff. When I'm actually feeling 100% I throw a bunch of stuff in the instant pot and call it a day. But I'm digging the dumplings idea.
The instant pot is a wonderful thing! I cooked a ton of chicken in it earlier some for this and some for snacking on.
Biscuit Dumplings
1 c flour
1/2 tsp baking soda
2 tsp baking powder
salt & pepper (I also throw in some smoked paprika)
3 tbsp melted butter
1/2 c milk
2-3 tbsp sourdough discard
Wet ingredients together, dry ingredients together. Mix all together until just combined, it'll be a sticky dough. Plop them in on top of your simmering soup (I try to make a bunch of small ones because we really like them. You can break them apart if they touch but it works best if they're not touching), cover and cook for 10-15 min. DON'T STIR!! They'll look doughy on the outside but should be dry inside.