Today’s lunch:

Roasted vegetable ravioli and spinach tortellini with chicken breast, mushrooms, parmesan cream sauce, and roasted elephant garlic!

Elephant garlic is really a leek; they say it tastes like regular garlic, but I think it tastes “greener” and leeky. It was pretty good roasted to jamminess with golden yellow grass fed butter and a splash of white wine!

Elephant garlic: farmer’s market on Hampshire County Farm Crawl

Cream and butter: https://amosmillerorganicfarm.com/

Chicken: https://polyfaceyum.com/

#cookstr #grownostr