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Todayโ€™s lunch:

Roasted vegetable ravioli and spinach tortellini with chicken breast, mushrooms, parmesan cream sauce, and roasted elephant garlic!

Elephant garlic is really a leek; they say it tastes like regular garlic, but I think it tastes โ€œgreenerโ€ and leeky. It was pretty good roasted to jamminess with golden yellow grass fed butter and a splash of white wine!

Elephant garlic: farmerโ€™s market on Hampshire County Farm Crawl

Cream and butter: https://amosmillerorganicfarm.com/

Chicken: https://polyfaceyum.com/

#cookstr #grownostr

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jellymelon 2y ago

I didn't know this a out elephant garlic. Leaks are delish.

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