Ok, great. This is good to know!

We have meat rabbits and so far have just been composting the furs, which seems like a waste. I don't quite have the bandwidth to start working with them yet, but that pickling solution question had been bugging me.

Now that you've resolved that for me, it's time to start saving the skins! Then I'll have several when I'm ready to tackle a new project.

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Yep. We have rabbits too. I've found these instructions helpful. https://riseandshinerabbitry.com/2012/01/22/tanning-rabbit-pelts/