That looks like a good cut!

Fat down & be patient … it’s a big chunk of meat …

Happy Labor Day to you & your fam!

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I was going to cut it in 1” strips and grill them on skewers ‘Brazilian style’.. I still need to find the skewers :/

Imho … the best way to do it for big gatherings … I prefer normal style, but it’s a little bit more time and attention intensive …

I found the skewers in BBB over here some time ago …