This year we did green beans, peaches, apple sauce, beef bone broth, beef tallow and spaghetti sauce. Plan to do sweet potatoes as well
Did you render your own tallow? Never thought of doing that, but that’s a great idea.
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I do. When butchers process a beef, they usually throw the fat away. You can buy a ton off of it super cheap and render it yourself. It’s so much better for cooking than oil
I’m sold. I’ll be trying some of that this month.
