This year we did green beans, peaches, apple sauce, beef bone broth, beef tallow and spaghetti sauce. Plan to do sweet potatoes as well

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Did you render your own tallow? Never thought of doing that, but that’s a great idea.

I do. When butchers process a beef, they usually throw the fat away. You can buy a ton off of it super cheap and render it yourself. It’s so much better for cooking than oil

I’m sold. I’ll be trying some of that this month.