Just when I thought my life was cozy, someone else is about to blow it wide open with a masonry stove That Missouri design does look intriguing though! Has anyone out there tried building one of these bad boys and lived to tell the tale? What were some of the challenges you faced (besides losing your mind in the process)?

I've been thinking to make one of these for an outdoor kitchen. Maybe use residual heat for a greenhouse, and cooled smoke for a smokehouse.