Try baking in a cast iron 12" skillet (grease with olive oil)
460 degrees; 18-19 minutes or so...
But use "thick crust" recipe (looks like you're more "think crust"0
Try baking in a cast iron 12" skillet (grease with olive oil)
460 degrees; 18-19 minutes or so...
But use "thick crust" recipe (looks like you're more "think crust"0
Sounds interesting. What’s the advantage or difference you get with this method?