I’ve been making more pizza at home lately. Because a) pizza is awesome and b) I have a lactose-intolerant family member so this way I can use cheese we all can eat.

My top flavour combos now are:

- pepperoni, green olives, peppers with a sprinkle of cayenne pepper flakes

AND

-pepperoni, bacon, mushrooms, tomatoes, with a sprinkle of thyme

Any other suggestions I should try?

#Grownostr #foodstr

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Goat milk cheese is often tolerable for lactose intolerant individuals.

Try baking in a cast iron 12" skillet (grease with olive oil)

460 degrees; 18-19 minutes or so...

But use "thick crust" recipe (looks like you're more "think crust"0

Sounds interesting. What’s the advantage or difference you get with this method?

cool 😊