Replying to Avatar Dark Sky Homestead and Herbs

Alright, anyone who does sourdough at high elevation, like 5,800ft? I'm going to try to start my starter in the next few days. I have lived at high elevation and baked without issue but sourdough has me slightly nervous. I had a starter years ago but it was gifted and we were only at 3,000ft not almost 6,000ft. Any tips/ tricks would be greatly appreciated!

#grownostr #sourdough #highelevationbaking #baking #5800ft
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LibertyGal 2y ago

I was gifted some starter and made some a long time ago. It worked fine, but it wasn't worth it because I didn't eat a much bread, so I let it go. I've been keto fo r4+ years, so it has been a long time, but there was no problems at a mile high.

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Dark Sky Homestead and Herbs 2y ago

Thanks, we don't eat much either but I'd rather have a starter and just gift bread to friends when we don't need it then buy it from the store.