I usually throw them into a stir fry but now that we are a family of four, we’re pretty good at eating them fresh when we’re outside in the garden.

My Thai mom makes a really nice green bean salad that is served over rice. This recipe is similar (I have a seafood allergy so I omit some ingredients and it tastes just fine): https://www.epicurious.com/recipes/food/views/som-thum-tua-thai-som-thum-style-green-beans