My brother smoked some eggs. Eggs go on smoker raw. They are smoked until cooked like a hard boiled egg. Since the shell is permiable, some of the smokey flavor makes it in.
Next time I think I will try a lower temperature to try and get more smoke flavor. I want to experiment making deviled eggs this way.
What flavors would you try to work in? I think sriracha and sweet relish would pair well with the smokiness.
#foodstr #chickens #eggs #grownostr
Smoked deviled eggs would be really, really good.
I look forward to trying it. I'll let them plie up a couple days to get a couple dozen.
I'm getting 7-9 eggs per day. Going to need to be creative if I want to keep eating them
Yeah Iโm definitely gonna have to try this now that I have a real smokerโฆ
Worth getting the smoker out for 2 or 3 dozen eggs or throw some on after smoking something else ๐ป
We tried this on the Smoke Vault smoker last year as an experiment and I was pretty impressed. Iโd like to do a batch in the smoker and then pickle them too.
That sounds really good
Dude those look soooo cool!
So my thought to guide the brainstorm is that by smoking the eggs you have halfway combined bacon and eggs. Maybe take it in a breakfast direction? Some kind of maple note?
That sounds great. Maybe I add bacon too
This looks awesome. Not sure what smoked egg taste like, but maybe a jalapeรฑo cream cheese would go well with these.
That sounds great
I tried smoking eggs again. This time I smoked them at a lower temperature for about an hour and a half. The results are better, more smokey flavor.
#foodstr #grownostr
