American cheese slices are the way to go for any kind of burger or grilled sandwich
Fancy cheese doesn't melt into a sauce properly
Discussion
A little water on the griddle, cover the burger, and anything will melt nicely.
Muenster works well.
Why do I think you recently watched The Menu starring Ralph Fiennes
try mixing american and provolone - much nicer gooey melts.
I assume american contains seed oils, for some reason, so have mostly eliminated it. But I admit I don't know this to be a fact.
Americans know how to melt shit properly as the twin towers
Try Amish butter cheese. It’s not bad cold but really good melted on a burger.
That's not real cheese
Boars head American Cheese (yes, it’s actually cheese) melts just as good and tastes much better. Give it a try