Did you make that? If so, post the recipe on zap.cooking for all the plebs. 🤙🏻🫂

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So easy:

- 1 egg yolk in mason jar

- Add some vinegar, sugar, lemon, mustard, salt and pepper

- Put immersion blender in and add water til it touches blade

- Gently put oil, 1:4 olive & canola I find is delicious

- Activate blender and slowly pull up. Should form an emulsion almost immediately.

Better mayo than you'll ever get at the store

*About half cup of oil per egg yolk

Eh maybe a cup. Sorry I eyeball it

Careful, canola is highly disrespected around these networks 😜

My recipe exactly except I use avocado oil and no sugar.

I only use a bit of sugar, like a teaspoon, because it cuts the vinegar and brightens up the lemon notes in the mayo. Definitely not enough to make it "sweet"