"Excessive heat can have detrimental effects on the nutritional value of honey. Heating up to 37°C (98.6 F) causes loss of nearly 200 components, part of which are antibacterial. Heating up to 40°C (104 F) destroys invertase, an important enzyme."
Discussion
Damn so when honey crystallizes soaking the jar in hot water is kinda bad if its really hot water.
nostr:note1ynv2yfkctu9y3zg8z0s2xsknqf8kl6qenqww3qyypdhrflxqlujqq22ghs
This!