"Excessive heat can have detrimental effects on the nutritional value of honey. Heating up to 37°C (98.6 F) causes loss of nearly 200 components, part of which are antibacterial. Heating up to 40°C (104 F) destroys invertase, an important enzyme."

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Damn so when honey crystallizes soaking the jar in hot water is kinda bad if its really hot water.

Well, that depends, just heat it slightly no need to heat above 85F??

I guess but ive never done a temp check. Ill have to now.

I was thinking its probably a good idea to get a temp controlled hot plate to decrystalize honey when needed.

30-35C

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This!

*cough*

so how about tea?😐

Iced tea fam