"Excessive heat can have detrimental effects on the nutritional value of honey. Heating up to 37°C (98.6 F) causes loss of nearly 200 components, part of which are antibacterial. Heating up to 40°C (104 F) destroys invertase, an important enzyme."
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Damn so when honey crystallizes soaking the jar in hot water is kinda bad if its really hot water.
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Well, that depends, just heat it slightly no need to heat above 85F??
I guess but ive never done a temp check. Ill have to now.
I was thinking its probably a good idea to get a temp controlled hot plate to decrystalize honey when needed.
30-35C
