I’ll play your game fren.
1. Black, room temp, shotgun bolus that 💩 into my system.
2. Rarely ever have beer (been years). Gun to head = Light.
3. Rarely drink, but rich
/sweet, or smoky.
4. Ice cream unless it’s one hella good pie.
I’ll play your game fren.
1. Black, room temp, shotgun bolus that 💩 into my system.
2. Rarely ever have beer (been years). Gun to head = Light.
3. Rarely drink, but rich
/sweet, or smoky.
4. Ice cream unless it’s one hella good pie.
Ooh yes. Great answers.
Infrequent consumption often means that those special occasions might allow for a slightly enhanced budget, compared to the same monthly spend for a regular drinker.
So, next time you have the opportunity — a nice restaurant, or cooking up something savory like steaks or portabello mushrooms — go for a bottle of Brunello di Montalcino.
It’s a Tuscan red made from Sangiovese (the same grape in Chianti), but the harvesting and aging processes makes the finished wine incredibly dense, smooth and rich (liquor & ice cream questions) while retaining Sangiovese’s signature light, bright, high-acid/mouthwatering notes (beer & coffee questions).
If you hate it, I’ll buy the rest of the bottle from you 😂😉🍷