Its already a wonderful day: preparing my homemade buns for the oven, while my six year old daughter tells her mother in a sleepy voice the story of last nights dream.
GM.
Discussion
Please share the recipe. Looks delicious.
In the back you can see Rye buns.
Middle is spelt.
Both recipes come from the genius of Lutz Geißler https://www.ploetzblog.de/buecher/brot-backen-perfektion-mit-sauerteig-von-lutz-geissler/id=6166f9cdda48cb65938aa87d
In the front I experimented with some gluten free buns, here I used a gf mix from the organic store and formed buns instead of a single loaf of bread.