I take a couple days off per week… and when I do drink, it can’t be cheap beans or drip. I’m putting in high quality CBD and fats in too each time. Had to spend some time figuring this out because otherwise body was starting to reject it.

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Oooh the CBD siunds like a nice touch. I did for the longest do bullet proof coffees with MCT oil and butter for sure. Traveling has definitely had me be less careful about my coffee... And I think the mycotoxins are the biggest issue. I'd normally but bulletproof for it's supposed free of or lower mold toxicity.

I’d bet on the mycotoxins. So hard to avoid when traveling- even the shops that seem great from the outside… you don’t always know the quality of their sourcing/storage/etc