i think its like pasta. once you get a decent working method, you spend the next decade tweaking it 🙂
Discussion
After my first attempt, I would tend to agree with that analogy.
i had a gig some years back making batches of fresh pasta on Sundays for a local restaurant. i got to the point where i could see how the ambient humidity would affect the texture. 😂 im going to be less intense with the tortillas
That's one of the skills where my game is definitely lacking. Despite working in a fancy Italian restaurant for six years of my life, they never put me on pasta duty. I was always doing prep or line cook. And so I never really got to pick up the intricacies of pasta making.