Probably depends on your phenotype. Example: scandinavian’s are generally able to consume lactose better because of “history”. Also there is a huge difference between consuming sprouted and none-sprouted seeds (i.e. sprouted grain is not same an none-sprouted; check out phytic acids).

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I'm a sprout appreciatoor 👍

Also re: phenotype. Check my name lol

This is a really good point though, on phenotype. And one Bret and Heather make very well in A Hunter-Gather's Guide to the 21st Century (get on Nostr already, Bret!)