Yeah, I LOVE well matured gouda, 3 years or more. Can't tolerate milk in regular quantities but luckily I can tolerate a bit of gouda at least without autoimmune symptoms. It's a special treat for me.

I'm biased, you liked number 3 the most? :D

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Oh glad you can at least enjoy a little cheese every once in a while.

Gouda was my favorite but a close tie with #1