Nostr Web Client

paulo 2y ago

I think it’s done

20 mins at 425F

2h and 50 mins at 325F

#foodstr

Reply to this note

Please Login to reply.

Discussion

Technomancer 2y ago

Looks great

Zane 🐦 🧠 2y ago

What’s that pork shoulder?

paulo 2y ago

Yeah, pork shoulder

Zane 🐦 🧠 2y ago

cooking it on a lower temp say 220* for 4.5hr. Maybe longer giving the weight. Will melt the cartilage and soften the connective tissues to make the pork buttery’s and succulent. Good luck

paulo 2y ago

Oh, I’ll keep that in mind for next time 👌💜

Zane 🐦 🧠 2y ago

Also searing the out side of the meat with heavy coat of seasoning your choice. Will lock in moisture and preserve flavor. <3

Pater Nostr 2y ago

Delicious 😋 And me... on a diet, I want to cry 😢

paulo 2y ago

can’t you have some meat in your diet?

Wirehead Mechanist 2y ago

It's still freaking beautiful. I been watching these posts like a date night movie.

paulo 2y ago

Haha! I like that.

🤣🤣🥲