What’s that pork shoulder?
Discussion
Yeah, pork shoulder
cooking it on a lower temp say 220* for 4.5hr. Maybe longer giving the weight. Will melt the cartilage and soften the connective tissues to make the pork buttery’s and succulent. Good luck
What’s that pork shoulder?
Yeah, pork shoulder
cooking it on a lower temp say 220* for 4.5hr. Maybe longer giving the weight. Will melt the cartilage and soften the connective tissues to make the pork buttery’s and succulent. Good luck