does anyone wanna commiserate on how dill isnt great actually? like i dont get it
Discussion
like it's inoffensive enough that whatever
& at the same time wtf
🫤 im trying to be appreciative
https://www.herbsociety.org/file_download/inline/0191822e-0527-4cac-afb6-99d2caab6b78
Dill ? Its great in sauces tho
what kind of sauces if you dont mind me
asking?
Tumeric ,dille, onion ,taragon vinegar oil sugar
Pretty much make it like mayo stir all ingredients except oil then drop by drop at oil while stirring to emulsify
Its pretty good
Thats from a old note for something we call american sauce even tho it doesnt exist in america.
But also great in cream sauces with fish 🤌
