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Stainless steel frying pans are a shitcoin compared to cast iron.

Whoever has trouble maintaining a cast iron is doing it wrong.

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Gentle: ceramic pans.

Nonstick frying: cast iron/carbon steel.

Fond/sauce making: clad steel.

Cast iron maximalist here but love my carbon steel frying pan. Treat it just like the cast iron.

Shitcoiner 😂

I guess I do a lot of steaking, busted!