The broccoli is not so Persian. This should be served with dill-fababean-rice cooked Persian style.
Discussion
Totally! I’m catering to my clients how don’t eat rice. Just the lamb braise was Persian. I take influence from around the world so not strictly cooking Persian in this dish. The broccoli and carrots were more California, the quinoa was inspired by Moroccan couscous.
Yeah, mixing the world inside plates