Hey nostr:nprofile1qqsy6q3ua80awknlxp6m368qssqghct6ra6scca4meepumhcswkuwegppemhxue69uhkummn9ekx7mp0qyghwumn8ghj7mn0wd68ytnhd9hx2tcpzamhxue69uhkummnw3ezumn0dahx2uewvdhk6tc8vdatl how's the season starting? Started early today on a 13 deg. morning. Got all collected yesterday. 768 taps this year. 2nd collection, average about 1.5 gal/ tap(some .5 some overflowing) and my sugar is great range 2.2 brix to 2.9 brix.

nostr:nprofile1qqsx8zd7vjg70d5na8ek3m8g3lx3ghc8cp5d9sdm4epy0wd4aape6vspz3mhxue69uhhyetvv9ujuerpd46hxtnfduqs6amnwvaz7tmwdaejumr0dsq32amnwvaz7tmhda6zumn0wd68ytnsv9e8g7g9pux3g get the circle P ready. But give me a couple weeks to get filtered and bottled.

#grownostr

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