I will be trading for some of that if possible!

Reply to this note

Please Login to reply.

Discussion

Absolutely! Been meaning to ask if you had any lard since I've never baked with it before. I'd like to run a test batch of my recipe to see how the texture develops.

Sounds like Spencer is hoarding what I gave him at the meetup lol

Haha no, no, no, I just don't want to risk ruining that precious batch! I didn't measure though so maybe there's enough there for a test batch too. 😅

Do you want regular lard or infused lard? How much butter does the recipe call for

Regular and a full cup