Gonna crack a couple eggs after it browns. Finally trying this easy to make dish. Any recommendations on best way to do it? #foodstr 
Discussion
Yes brown up the meat flavor it with all the flavorings you need I usually brown some onion and garlic In butter beforehand then add the meat salt to your fat meat nice and well crack about half a dozen eggs over about half a pound of beef add chives some basil lots of sea salt delicious
Good suggestions, I will mix it up next time 🫡