I've been improving my #sourdough skills for the last month or two. I now have two running cultures that I cycle weekly so we always have home baked bread at home.
#foodstr #bread
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I don't have 2 only one. Bake 1-3 loaves a week. Exploring drying discard which also makes excellent bread.
That looks amazing. Do you keep the culture outside at all times to be able to bake 3 times a week?
I keep it in the fridge since we don't eat that much bread.
I've heard discard is great for muffins.
Depends. I'm always experimenting with recipes. She spends a lot of time on the counter when I'm experimenting with new recipes but can sit in the fridge a couple of days at a time. I give a lot of bread away.
