My grandma always used golden delicious apples in her famous Dutch Apple Pie. YUM. So I did too. My aunt uses honey crisp apples now. And says it’s good. Do I start the fight saying it’s not as good? Or keep my mouth shut
Hmm this might actually be more of a family relations question
Dr. Awayslice?
i don’t even know if i’ve ever had a honey crisp apple in a baked good.
it seems like it wouldn’t break down enough?
you should have a pie off.
Honeycrisp break down too much for my liking. If I use them for flavor I’ll mix half and half with another, more robust apple. Granny or something similar. Love Braeburn but those seem hard to find these days.
