Brining 3 of the 4 hot pepper varieties I grew this year to make some varietal hot sauces. The "Krimson Lee" and "Ausilio" are both sweet frying peppers with a bit of kick. The Hungarian wax peppers are less sweet. I'm looking forward to the results.

We don't go through a ton of hot sauce (I'm the only heat eater), so I'm making in 1/2 pint jars that I don't have fermentation weights for. Joshua Weissman on YouTube had a recent cooking hack video where he recommended plastic wrap and/or paper towel to keep stuff submerged, I'm giving the wrap a go. #grownostr #foodstr #fermentation #fermentstr #pepperstr #hotsauce #growfood