Replying to Avatar Jac

The best submerged solution I have found are food grade glass marbles. I do a lot of lactobacillus fermentation and I prefer glass to plastic or metal because ultimately these things influence flavor over time in acid.
Avatar
Adam Snyder 2y ago

I should get some small mouth sized glass weights. All mine are for wide mouths

Reply to this note

Please Login to reply.

Discussion

Avatar
Jac 2y ago

Anything with a shoulder presents a problem though, too little headspace or product leakage around the increased diameter.