Homemade lamb bone broth with the bones courtesy of nostr:npub1f5pre6wl6ad87vr4hr5wppqq30sh58m4p33mthnjreh03qadcajs7gwt3z #foodstr

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Im pressure canning some venison broth tomorrow, made it today

Hell yeah.

Ooo yum

Looks like a strong batch.

Brooooooo!

Homemade gyros soon???

We did lamb meatballs two nights ago so maybe a minute before we finish off the ground lamb.

Lamb meatballs! How have I never thought of this!!!!!!!!

Highly recommend.

I feel a veal pork beef meatball today… but this weekend, I’m totally doing homemade gyro… but how do you do your tzatziki?

Just super simple sour cream, chopped cucumber and dill, olive oil, lemon, and salt. You can use Greek yogurt too, but I prefer sour cream.

Ground lamb is a lot. I haven’t committed yet.

Gyros are in the oven!!!!!

Final pics?

I couldn’t find the Pyrex loaf pan but found a cake Pyrex…

Some strong work. Take those slices and fry them up in beef tallow to get the crispy outside.

It was fate. Was at Mariano’s and they had ground lamb on clearance for $7.

No tallow. Gonna use organic lard.

That works too. Even EVOO would work.

Beauty

Now do I brave the zero degree weather and fire up the Weber or just cast iron.

I’m going cast iron tonight. This is just too cold.

What kinda sauce for lamb meatballs?

Tzatziki as well.

whaaat!!

Dank