Just plain ol #breadstr
Discussion
Soupstr is under way here...
Yum!! Two soups planned this week 😬. We'll have toast and minestrone and then pear and fontina grilled cheese and roasted butternut squash soup...hopefully the bread lasts.
Plain ol’ beautiful 😋
Thank you 🥰. I cheated for a win and added a little yeast to it, I've had a bad run of luck with my last few ☹️
I won’t tell anyone.
I wonder what the issue is.
Patience mostly I think. And using mostly whole wheat flour. It'll look and feel right, but no rise in the oven 😒
Ya, whole wheat doesn’t get the same rise. I have found if you do the bread the day before and after the initial rise put in the fridge overnight that eliminated most of issues I was having.
