Banana bread? ๐Ÿ˜œ

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Just plain ol #breadstr

Soupstr is under way here...

Yum!! Two soups planned this week ๐Ÿ˜ฌ. We'll have toast and minestrone and then pear and fontina grilled cheese and roasted butternut squash soup...hopefully the bread lasts.

Beautiful!

Thank you ๐Ÿฅฐ

looks yummy ๐Ÿ˜‹๐Ÿ˜‹

We'll find out soonโ„ข

Plain olโ€™ beautiful ๐Ÿ˜‹

Thank you ๐Ÿฅฐ. I cheated for a win and added a little yeast to it, I've had a bad run of luck with my last few โ˜น๏ธ

I wonโ€™t tell anyone.

I wonder what the issue is.

Patience mostly I think. And using mostly whole wheat flour. It'll look and feel right, but no rise in the oven ๐Ÿ˜’

Ya, whole wheat doesnโ€™t get the same rise. I have found if you do the bread the day before and after the initial rise put in the fridge overnight that eliminated most of issues I was having.

That's what I usually do, I have no idea what was going on ๐Ÿคทโ€โ™€๏ธ. The tsp of yeast that I've had in the freezer for about 6 years seemed to, if only in my mind, do the trick ๐Ÿ˜‚.

๐Ÿคท๐Ÿปโ€โ™‚๏ธ ๐Ÿ˜‚

I know ๐Ÿ˜‚๐Ÿ˜‚. A win is a win and the bread is delicious.

It is, And versatile

Nice ๐Ÿ‘Œ sourdough?

Yes I added a little yeast to help it along because my last loaves didn't rise and I wanted a win.