Well then give us the steps and recipe on nostr.cooking 🙌
Discussion
That's what's wild! It's just heavy whipping cream whipped until it separates. Then you wash the butter and salt to taste.
We have a KitchenAid, so I let that do the work. Just pour the cream in the bowl and crank the KitchenAid to as fast as you can without causing a mess.
In about 15 minutes, you'll have butter and buttermilk.
