Flour water salt yeast by Ken Forkish is a great resource for sourdough. My advice is don't over think it, find a 'lazy' recipe and start practicing.

The dairy has been a huge learning curve for me. Ive got the art of natural cheese making by David Asher asmu reference for that. With regards to getting the cow they are herd animals and absolutely need a buddy so know it's two cows from the get go. Cows are my favourite people and are a joy to have but if you are light on space try goats.

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