Filet mignon sucks and people that think it’s the pinnacle of steak consumption are brain dead morons of the highest order.
So what is your best cut?
Have you ever had a 50 day aged Filet?
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I like New York strip, ribeye, porterhouse, pichana. Yeah I’ve had fancy filets before. Not a fan.
Linda McCartney sausages ?
Ribeye ftw
