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Red wine is best served chilled. #fightme #asknostr #foodstr

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Agreed

I like mine room temp, but I admire your dedication to upsetting sommeliers. Cheers! 🍷

For 50 years I’ve only ever had it room temp. I accidentally put a red in the fridge. It is surprisingly good.

I will try !

Not sure about ‘chilled’ but 55° is about what our cellar holds year round and I’d say that’s about perfect 👌

I’m talking refrigerated!

Nahhh! Rosé in summer at lunch but that’s as much as I’ll allow! 😆

Some are better that way.

Don't over do the chill

Most reds that aren't crazy manipulated aren't gonna be cold stabilized so just don't be surprised when you find tartrate crystals at the bottom

I can go with that